Brunch Pizzas
Join Us...
“Join us every Saturday and Sunday starting at 9:30 AM for our new Brunch Pizzas! Enjoy them while dining in, grab them to go, or have them delivered beginning at 11:00 AM.”
Veggie Brunch Specialty
Freshly cracked eggs are layered with crisp green peppers, savory mushrooms, and sweet onions, then topped with a rich blend of Grande® Mozzarella and white cheddar. A finishing touch of everything-bagel seasoning on the crust brings it all together, baked to golden perfection.
Meat Brunch Specialty
We start with farm-fresh eggs and add smoky bacon, savory ham, and crumbled sausage. Finished with our Grande® Mozzarella and white cheddar blend and that signature everything-bagel crust.
Prefer To Customize?
Create your own Brunch Pizza with any three toppings you love. Served all day—because great pizza shouldn’t be limited to brunch.
Do yourself a favor: order one today and taste the perfect balance of breakfast comfort and pizza indulgence.
About Us
Tony Maloney
Great, great grandfather of the proprietors, Fire Chief Tony Maloney was a local legend in his time. Originally a Golden Glove Boxer in the Navy, Tony settled down stateside and became a fireman.
He quickly worked his way through the ranks of the local firehouse by having a keen intellect, lightning fast reflexes, and a notoriously sharp tongue. Boisterously fearless and heroic, over the years he was credited with saving the lives of 23 cats, 8 dogs, multiple farms, barns and animals, 4 orphans, several nuns, countless townsfolk, and at least 5 of his equally brave men.
When he wasn't battling raging flames, Chief Tony Maloney would cook meals for his men in a tiny firehouse kitchen. Several local farmers would frequently provide them with fresh meat and produce as a way of saying thanks for saving their land in the great fire of '22. Using culinary skills that he picked up while serving in the navy, Firehouse #8 had comfort food that Tony Maloney elevated to a level previously unheard of at the time..